Bowls & Sandwiches

630 - 1,560 cal

Hand-battered wild-caught cod, golden-fried to a perfect crisp. Served with seasoned fries, creamy coleslaw, and tartar sauce.

600 - 900 cal

Hand-battered cod on a toasted brioche bun with crispy slaw and house tartar sauce.

700 - 1,000 cal

Crispy fried chicken tossed in a spicy Nashville hot sauce, served on a toasted bun with pickles and slaw.

900 - 1,200 cal

A premium Wagyu beef patty topped with crispy bacon, melted cheese, and all the classic fixings.

600 - 800 cal

A vibrant Southwest-style bowl with seasoned shrimp, rice, black beans, pico de gallo, and chipotle sauce.

600 - 850 cal

An Asian-inspired bowl with grilled salmon, sesame-soy glaze, rice, edamame, and crunchy toppings.